Ingredients:
250 ml shrimps
250 ml crab sticks
2 spring onion(s), finely chopped
2 gherkins, chopped
30 ml dill, chopped
175 g LANCEWOOD Sweet Red Pepper DIP&TOP®
30 ml milk
5 ml sugar
salt & freshly ground black pepper to taste
4 hot dog rolls
lightly buttered
2 ml paprika
