Sweet or Savoury Pumpkin Fritters
Ingredients:
Fritters:
500 g pumpkin, diced
2 extra large egg(s)
250 ml flour
5 ml baking powder
2 ml salt
oil for frying
Cinnamon sugar mascarpone:
75 ml brown sugar
3 ml cinnamon
250 g LANCEWOOD® Mascarpone
cinnamon sugar for sprinkling
Savoury spread:
LANCEWOOD® Medium Fat Roasted Pepper Cream Cheese
LANCEWOOD® Medium Fat Smoked Ham Cream Cheese
lime wedges
fresh flat leaf parsley
Method
Fritters:- Cook the pumpkin in salted water until soft. Drain well and mash to a puree.
- Beat the eggs and add to the pumpkin. Mix well.
- Sift the flour, baking powder and salt together and add to the pumpkin mixture. Mix well.
- Heat a little oil in a pan and fry tablespoons of the mixture until golden on the one side. Flip over and fry until golden on the other side.
- Drain on absorbent paper.
Cinnamon sugar Mascarpone:
Mix sugar and cinnamon together. Add to the mascarpone and mix through.
Savoury spread:
Spread generously with your favourite Cream Cheese and serve with lime wedges and a sprinkle of parsley.Enjoy as a sweet treat or as a savoury side.
Made With This Product(s)
