March 30, 2026

Savoury Cheese Muffins

Serves:

Cooking Time:

< 30 min

Ingredients:

Muffins: 500ml cake flour 20ml baking powder 5ml Hot English mustard powder 25ml sugar 3ml salt 140g LANCEWOOD® Cheddar grated 60g butter melted 1extra large egg(s) 225ml milk 45ml LANCEWOOD® Sour Cream paprika

To finish: 200g LANCEWOOD® Spread Delight!™ Marmite® Full Cream Spread

Optional extra additions:fried baconfried onionschivescorn

Method

Preheat oven to 180°C. Line a muffin pan with muffin cases.
Sift the flour, baking powder, mustard powder, sugar and salt together in a bowl. Stir in 100 g cheddar.
In a separate bowl, beat the melted butter, egg, milk and sour cream together.
Add to the dry ingredients and mix until just combined. Do not overmix.
Spoon the mixture into the muffin cases. Top with the remaining 40 g of grated cheese.
Sprinkle paprika over the muffins. Bake for 20 – 25 minutes.

To finish: Cut the muffins in half and spread with Marmite® cheese spread and top with grated cheese.