Ingredients:
Samoosas:
16 samoosa wrappers
7 cm x 26 cm
60 ml water
60 ml flour
oil for deep frying
Cheesy
corn & onion filling:
15 ml oil
1 small onion, finely chopped
cayenne pepper
a generous pinch
410 g whole kernel corn, well drained
125 ml LANCEWOOD® Cheddar, finely grated
175 ml LANCEWOOD Sauce Delight® Cheese Sauce
8 peppadews, chopped
Cream cheese & prawn filling:
200 g prawns, peeled, cooked & chopped
230 g LANCEWOOD® Medium Fat Sweet Chilli Cream Cheese
30 ml coriander, chopped
10 ml soy sauce
Cream cheese
spinach & mushroom filling:
30 ml oil
250 g button mushrooms, halved & sliced
1 garlic clove, crushed
500 ml spinach
tightly packed & shredded
230 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
salt & freshly ground black pepper to taste
lemon juice, a few drops
Mince & cheese filling:
15 ml oil
1 small onion, finely chopped
1 garlic clove, crushed
300 g beef mince
5 ml bbq spice
5 ml cumin
5 ml sugar
5 ml dried origanum
chilli powder, a pinch or more to taste
45 ml tomato sauce
80 ml water
salt to taste
175 g LANCEWOOD Sauce Delight® Cheese Sauce
