This healthy chocolate mousse gets its richness from LANCEWOOD® GREEK DELIGHT™ Double Cream Yoghurt and a hit of protein powder rather than cream and eggs, dessert enough to feel indulgent without derailing the rest of the day.
Cocoa bloomed in boiling water turns properly dark and bitter before it ever meets the yoghurt, folded through until the whole thing goes glossy and thick enough to hold a spoon standing upright in the glass.
Topped with fresh berries and a last dusting of cocoa, it looks like something off a restaurant dessert menu, not a mousse that started with a scoop of protein powder. Rich enough to feel indulgent, honest enough to eat on an ordinary Tuesday.
250 ml LANCEWOOD® GREEK DELIGHT™ Double Cream Yoghurt
20 g vanilla or chocolate flavoured protein powder
10 g unsweetened cocoa powder
30 ml boiling water
Chocolate shavings for serving
Discover easy, delicious recipes made with Lancewood – from quick meals to indulgent treats, perfect for every occasion.
