March 30, 2026

Pizza Braai Pie

Serves:

Cooking Time:

< 30 min

Ingredients:

800 g roll puff pastry (2 x 400 g)
4 tbsp Napolitana tomato sauce
80 g LANCEWOOD® Medium Fat Plain Cream Cheese
15 salami slices
1 tbsp peppadews, chopped & drained
80 g Feta Cheese
1 ripe avocados, pitted & sliced
50 g LANCEWOOD® Grated Cheddar
75 g LANCEWOOD® Grated Mozzarella
1 egg, beaten

Method

Spray a braai grid with cooking spray and place one sheet of puff pastry onto the braai grid.
Spread the pasta sauce over the puff pastry, leaving a 2 cm border.
Add dollops of cream cheese spaced evenly over the tomato sauce. Flatten with the back of a spoon.
Top with salami slices, peppadews, crumbled feta and sliced avocado.
Sprinkle the grated cheese over.
Close with the second sheet of puff pastry and lightly press the edges with a fork to seal.
Close the braai grid and brush both sides with the beaten egg.
Braai for 20- 30 minutes turning frequently until cooked through and golden brown.
Divide into 8 pieces and enjoy as a delicious braai side.