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Lancewood Pizza Braai Pie
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Pizza Braai Pie

Ingredients

800 g roll puff pastry  (2 x 400g)
4 tbsp Napolitana tomato sauce
80 g LANCEWOOD® Medium Fat Plain Cream Cheese
15 salami slices
1 tbsp peppadews , chopped & drained
80 g Feta Cheese
1 ripe avocados , pitted & sliced
50 g LANCEWOOD® Grated Cheddar
75 g LANCEWOOD® Grated Mozzarella
1 egg , beaten

Method

Spray a braai grid with cooking spray and place one sheet of puff pastry onto the braai grid.

Spread the pasta sauce over the puff pastry, leaving a 2 cm border.

Add dollops of cream cheese spaced evenly over the tomato sauce. Flatten with the back of a spoon.

Top with salami slices, peppadews, crumbled feta and sliced avocado.

Sprinkle the grated cheese over.

Close with the second sheet of puff pastry and lightly press the edges with a fork to seal.

Close the braai grid and brush both sides with the beaten egg.

Braai for 20-  30 minutes turning frequently until cooked through and golden brown.

Divide into 8 pieces and enjoy as a delicious braai side.

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