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Salad:
Dressing:
Salad:
Arrange the lettuce and pears on a platter.
Add dollops of cottage cheese on top.
Sprinkle the cranberries and pecan nuts over.
Dressing:
Mix the balsamic vinegar, olive oil, seasoning and dill together.
Pour over the salad just before serving.
HINTS & TIPS:
Use apples or nectarines instead of pears.
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