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Salad:
Dressing:
Salad:
1. Arrange the lettuce and pears on a platter.
2. Add dollops of cottage cheese on top.
3. Sprinkle the cranberries and pecan nuts over.
Dressing:
1. Mix the balsamic vinegar, olive oil, seasoning and dill together.
2. Pour over the salad just before serving.
HINTS & TIPS:
Use apples or nectarines instead of pears.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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