March 30, 2026

Lemon Crumpet Bites

Serves:

Cooking Time:

< 15 min

Ingredients:

Crumpet bites:
2 large egg
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
250 ml oats
5 ml baking powder
45 ml lemon juice, grated zest of a whole lemon
45 ml xylitol
10 ml vanilla essence

To serve:
icing sugar, for dusting
raspberries
LANCEWOOD® Double Cream Plain Yoghurt

Method

Crumpet bites:

Preheat the oven to 180oC. Spray a muffin pan lightly with non-stick spray.
Place the eggs, cream cheese, oats, baking powder, lemon juice, zest, xylitol and vanilla essence in a blender and blend until smooth.
Spoon into the prepared muffin pan and bake for 10 – 12 minutes or until a skewer inserted comes out clean.
Transfer to a wire rack to cool.

To serve: Place on a serving plate and dust with icing sugar. Top with a few raspberries and serve with a dollop of yoghurt.