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Lancewood Hamburgers with Mozzarella Stuffing
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Lancewood Hamburgers with Mozzarella Stuffing

Ingredients

500 g beef mince
1 small onion(s) , grated
1 garlic clove(s) , crushed
20 ml braai salt
45 ml fresh parsley , finely chopped
5 ml dried mixed herbs
15 ml balsamic vinegar
LANCEWOOD® Medium Fat Mozzarella , 4 thick slices

Method

Mix together the mince, onion, garlic, braai salt, parsley, mixed herbs and balsamic vinegar.

Shape into 8 balls. Flatten each ball and place a slice of cheese on top of 4 of the flattened balls (the cheese slice should be a little smaller than the meat patty - trim cheese slice accordingly if necessary.)

Place the other 4 flattened balls on top and press the edges closed to join. This will flatten it, reshape into a thicker hamburger patties once the edges are sealed.

Brush with olive oil on both sides and fry in a heated griddle pan until done to your liking.  

Serve with lettuce, tomato, avocado and bacon on a hamburger roll or for a low carb version, replace the hamburger roll with a fried brown mushroom.

To finish:
Serve with a sauce of your choice.

HINTS & TIPS:

  • Add a pinch of chilli flakes for a spicier version.
  • Use lamb mince instead of beef and serve with tzatziki.

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