500 g beef mince
1 small onion(s), grated
1 garlic clove(s), crushed
20 ml braai salt
45 ml fresh parsley, finely chopped
5 ml dried mixed herbs
15 ml balsamic vinegar
LANCEWOOD® Medium Fat Mozzarella
4 thick slices
Mix together the mince, onion, garlic, braai salt, parsley, mixed herbs and balsamic vinegar.
Shape into 8 balls. Flatten each ball and place a slice of cheese on top of 4 of the flattened balls (the cheese slice should be a little smaller than the meat patty – trim cheese slice accordingly if necessary.)
Place the other 4 flattened balls on top and press the edges closed to join. This will flatten it, reshape into a thicker hamburger patties once the edges are sealed.
Brush with olive oil on both sides and fry in a heated griddle pan until done to your liking.
Serve with lettuce, tomato, avocado and bacon on a hamburger roll or for a low carb version, replace the hamburger roll with a fried brown mushroom.
To finish:
Serve with a sauce of your choice.
HINTS & TIPS:
Add a pinch of chilli flakes for a spicier version.
Use lamb mince instead of beef and serve with tzatziki.
