Chargrilled Prawn Skewers

Greek Seasoned Prawns:

To serve:
Lemon, dill & yoghurt sauce:

Greek seasoned prawns:
Mix the olive oil, garlic, lemon juice and zest, fennel seeds, paprika, oregano, salt and pepper together. Add the prawns and toss to mix. Cover and refrigerate for 2 hours.

Thread the prawns onto wooden skewers, alternating with concertinaed baby marrow strips and onion chunks.

Brush with the remaining marinade just before cooking.

Cooking options:
Oven grilling:
Place on a baking sheet lined with baking paper and place under a hot grill. Grill for 5 - 8 minutes per side. 

Stove cooking:
Heat a griddle pan over medium heat. Brush the skewers with oil and place in the heated pan. Fry for 5 - 8 minutes per side. 

Air fryer cooking:
Place the skewers in a single layer in the basket of the air fryer. Air fry for 5 minutes on 200^oC. Turn over and air fry for a further 5 minutes.

To serve:
Yoghurt dipping sauce:
Mix all the ingredients for the sauce together and spoon into a serving bowl. Sprinkle smoked paprika on top and serve with the prawn skewers.

HINTS & TIPS:
Soak the skewers in water before using to prevent them from burning when grilling.