Lancewood
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Lancewood Easy Egg & Cheese Muffins
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Lancewood Easy Egg & Cheese Muffins

Ingredients

12 egg(s)
125 ml milk
salt & freshly ground black pepper
5 ml garlic powder
100 g LANCEWOOD® Cheddar , grated + (50 g extra for topping)
100 g ham , chopped
1 spring onion(s) , sliced

Method

Preheat the oven to 180°C. Grease a muffin pan. Using a mixing bowl, whisk together the eggs, milk, seasoning, garlic powder and Cheese Melt. Add the cheese, ham and spring onion and mix until well combined. Fill the muffin pan and top each muffin with a sprinkle of cheese. Bake for 20 – 30 minutes until golden.

 

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