Lancewood
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Lancewood Frozen Yoghurt Snacks
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Lancewood Frozen Yoghurt Snacks

Ingredients

250 g granola
60 ml smooth peanut butter , melted in microwave for 30 secends
75 ml honey
500 g LANCEWOOD® Double Cream Vanilla Yoghurt
30 ml strawberry jam , melted in microwave for 30 seconds
6 strawberries , halved

Method

Line a muffin pan with muffin cases.

Add the granola, peanut butter and honey to a large mixing bowl and combine using a wooden spoon.

Place a spoonful of granola in each muffin cup and press it down using the back of a spoon.

Fill each muffin cup with yoghurt and top with a teaspoon of melted strawberry jam.

Add a teaspoon of jam to each cup and use a teaspoon to gently swirl it into the yoghurt.

Top with halved strawberries and freeze for at least 6 hours or preferably overnight.

A delicious afternoon snack to enjoy with the kids!

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