Lancewood
Lancewood
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Lancewood Watermelon & Rocket Salad
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Lancewood Watermelon & Rocket Salad

Ingredients

Salad:

150 g rocket leaves
700 g watermelon , cubed
125 g LANCEWOOD® Full Fat Plain Cream Cheese , cubed

Dressing:

100 ml lemon juice
75 ml olive oil
salt & freshly ground black pepper  to taste
15 fresh mint , finely chopped

Method

Salad:
Place the rocket, watermelon and cream cheese in a serving bowl.

Dressing:
In a small bowl, add the lemon juice, olive oil, seasoning and mint.

Whisk together until well combined.

Pour the dressing over the salad just before serving and enjoy!

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