March 30, 2026

Flat Croissant 2-ways

Serves:

2

Cooking Time:

< 15 min

Ingredients:

4 croissants
30 ml butter

Gourmet ham & cheese croissant:
120 ml LANCEWOOD® Medium Fat Smokey Onion & Mustard Cream Cheese
3 smoked ham slices
60 ml LANCEWOOD® Cheddar, grated
baby spinach
a handful

Breakfast croissant:
2 large eggs
salt & freshly ground black pepper
15 ml butter
120 ml LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
Crispy bacon
3 rashers
half an avocado, sliced

Method

  1. Flatten the croissants using a rolling pin.
  2. Melt the butter over medium heat and fry the croissants until crispy and golden for 30 seconds per side. Use a spatula to press the croissants down while frying.


Gourmet ham & cheese croissant:
  1. Spread a generous amount of cream cheese on top of 2 flattened croissants.
  2. Top one croissant with ham, cheese and baby spinach leaves.
  3. Close with the other croissant and slice in half.


Breakfast croissant:
  1. Beat the eggs and season to taste.
  2. Melt the butter in a frying pan and scramble the eggs.
  3. Spread a generous amount of cream cheese on top of the remaining 2 croissant
  4. Top one croissant with crispy bacon, scrambled eggs and the avocado slices.
  5. Close with the other croissant and slice in half.
  6. Enjoy as a delicious lunch or tasty breakfast!

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