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Create NowGreek Seasoned Prawns:
To serve:
Lemon, dill & yoghurt sauce:
Greek seasoned prawns:
Mix the olive oil, garlic, lemon juice and zest, fennel seeds, paprika, oregano, salt and pepper together. Add the prawns and toss to mix. Cover and refrigerate for 2 hours.
Thread the prawns onto wooden skewers, alternating with concertinaed baby marrow strips and onion chunks.
Brush with the remaining marinade just before cooking.
Cooking options:
Oven grilling:
Place on a baking sheet lined with baking paper and place under a hot grill. Grill for 5 - 8 minutes per side.Â
Stove cooking:
Heat a griddle pan over medium heat. Brush the skewers with oil and place in the heated pan. Fry for 5 - 8 minutes per side.Â
Air fryer cooking:
Place the skewers in a single layer in the basket of the air fryer. Air fry for 5 minutes on 200oC. Turn over and air fry for a further 5 minutes.
To serve:
Yoghurt dipping sauce:
Mix all the ingredients for the sauce together and spoon into a serving bowl. Sprinkle smoked paprika on top and serve with the prawn skewers.
HINTS & TIPS:
Soak the skewers in water before using to prevent them from burning when grilling.
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