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Lancewood Easy Pizza Muffins
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Easy Pizza Muffins

Ingredients

450 ml Flour
10 ml baking powder
5 ml salt
5 ml garlic salt
5 ml dried italian herbs
100 g ham , sliced
250 g button mushrooms , sliced
110 g LANCEWOOD® Medium Fat Mozzarella , grated
2 egg(s)
200 ml milk
30 ml olive oil
150 ml Napolitana tomato sauce

 

To finish:

LANCEWOOD® Low Fat Toffee Drinking Yoghurt

Method

Preheat the oven to 180°C. Grease a muffin pan.

In a bowl, whisk together the flour, baking powder, salt, garlic salt and Italian herbs.

Add the ham, mushrooms and cheese to the bowl and mix. Leave some of the ham, mushrooms and cheese for the topping.

In a separate bowl, whisk together the milk, eggs and oil. Add this to the flour mixture and stir until combined. 

Stir in the pasta sauce.

Divide the mixture evenly and fill the greased muffin pan. Top with the extra ham, mushrooms and cheese.

Bake for 20-25 minutes.

Enjoy as a tasty lunchbox snack along with your favourite LANCEWOOD® Drinking Yoghurt.

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