Ingredients:
450 ml Flour
10 ml baking powder
5 ml salt
5 ml garlic salt
5 ml dried italian herbs
100 g ham, sliced
250 g button mushrooms, sliced
110 g LANCEWOOD® Medium Fat Mozzarella, grated
2 egg(s)
200 ml milk
30 ml olive oil
150 ml Napolitana tomato sauce
To finish:
LANCEWOOD® Low Fat Toffee Drinking Yoghurt
