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Lancewood Creamy Banoffee Cups
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Creamy Banoffee Cups

Ingredients

150 g coconut biscuits , crushed
45 ml butter , melted
120 g caramel treat  (30g per layer)
2 small banana(s) , sliced (1/2 banana per layer)
100 g LANCEWOOD® Mascarpone
200 ml cream

Method

Using a small mixing bowl, mix the coconut biscuits with the butter. Divide the mixture into 4 equal parts.

Place a layer of biscuits at the bottom of two serving glasses. Top with 30 g caramel treat to each, followed by another layer using half of the sliced bananas.

In a separate bowl, add the Mascarpone and cream and beat together until soft peaks form. Top the bananas with 2/3 of the mixture. Repeat biscuit, caramel treat and banana layers. 

Finish with the remaining Mascarpone mixture and a sprinkling of crushed biscuits and a few slices of banana.

Keep in the fridge until you are ready to enjoy them.

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