Gluten-Free Malva Pudding
Ingredients:
Pudding:
125 ml sugar
30 ml butter, melted
2 egg(s)
30 ml LANCEWOOD® Double Cream Plain Yoghurt
15 ml apricot jam
125 ml milk
5 ml bicarbonate of soda
140 g gluten-free flour
15 ml vinegar
Sauce:
190 g sugar
125 ml butter, cubed
60 ml water
190 ml cream
15 ml vanilla essence
Method
Pudding:- Preheat the oven to 180°C and grease a baking dish.
- In a mixing bowl, whisk together the sugar, butter, eggs and yoghurt. Add the apricot jam and combine well.
- In a separate bowl, add the milk and bicarbonate of soda. Mix together and add to the egg mixture.
- Add the gluten-free flour and combine well. Gently stir in the vinegar.
- Pour batter into greased baking dish and bake for 30 minutes.
Sauce:- Add the sugar, butter and water to a saucepan. Simmer for 5 minutes.
- Remove from heat and add the cream and vanilla essence. Mix together and pour over the hot pudding and allow to soak.
- Serve warm with cream or ice-cream.
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