This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Oops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Gluten-Free Malva PuddingPudding:
Sauce:
Pudding:
Preheat the oven to 180°C and grease a baking dish.
In a mixing bowl, whisk together the sugar, butter, eggs and yoghurt. Add the apricot jam and combine well.
In a separate bowl, add the milk and bicarbonate of soda. Mix together and add to the egg mixture.
Add the gluten-free flour and combine well. Gently stir in the vinegar.
Pour batter into greased baking dish and bake for 30 minutes.
Sauce:
Add the sugar, butter and water to a saucepan. Simmer for 5 minutes.
Remove from heat and add the cream and vanilla essence. Mix together and pour over the hot pudding and allow to soak.
Serve warm with cream or ice-cream.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Oops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
