March 30, 2026

Easy Mushroom Pasta Cups

Serves:

Cooking Time:

< 30 min

250 g pasta shells, cooked
5 ml garlic, crushed
2 egg(s)
85 g LANCEWOOD® White Cheddar, grated
250 ml LANCEWOOD Sauce Delight® Mushroom Sauce

Preheat the oven to 180°C.
Place the pasta shells, garlic, eggs, cheese and mushroom sauce in a mixing bowl and mix until well combined.
Spoon the mixture into a prepared six cavity muffin pan. Bake for 20 – 25 minutes, or until golden brown.
Serve on their own or as a yummy lunchbox addition.