Ingredients:
10 ml gelatine
15 ml cold water
230 g LANCEWOOD® Medium Fat Plain Cream Cheese, at room temperature
70 g castor sugar
10 ml vanilla essence
250 g LANCEWOOD® Mascarpone, at room temperature
125 ml cream
6 Boudoir biscuits, cut in half
60 ml strong coffee mixed with 40 ml coffee liqueur
To finish:
15 ml cocoa powder
