March 30, 2026

Easy Chocolate Fondue

Serves:

Cooking Time:

< 15 min

Ingredients:

Chocolate Sauce:
5 ml instant coffee granules
60 ml cream, warmed
80 g dark chocolate, melted & slightly cooled
250 ml LANCEWOOD® Double Cream Plain Yoghurt

Serve with dippers of your choice:
strawberries
apple(s), cut into wedges
grapes
banana(s)
dried mango
pineapple, cut into wedges
cherries
marshmallows
Boudoir biscuits or wafer biscuits

Method

Chocolate sauce:

Using a mixing bowl, add the coffee and cream and mix until coffee granules have dissolved.
Mix the cream mixture into the melted chocolate, by adding it in small increments ensuring a smooth consistency after each addition.
Now mix the yoghurt into the mixture in small increments until mixed through.
Serve with dippers of your choice.

HINTS & TIPS: Use white chocolate instead of dark chocolate.