March 30, 2026

Easy Chocolate Cheesecake Mousse

Serves:

Cooking Time:

< 30 min

Ingredients:

Jam sauce:
125 ml raspberry jam or strawberry jam
15 ml water (depending on thickness of jam)
15 ml lemon juice

Cheesecake mousse:
230 g LANCEWOOD® Medium Fat Plain Cream Cheese, at room temperature
250 ml LANCEWOOD® Sour Cream
80 ml castor sugar
5 ml vanilla essence
140 g milk chocolate or dark chocolate, melted & slightly cooled
8 shortbread or coconut biscuits
crumbled

To finish:
chocolate balls or flakes
fresh berries of your choice

Method

Jam sauce: Stir the jam, water and lemon juice together to mix.

Cheesecake mousse:

Beat together the cream cheese, sour cream, castor sugar and vanilla essence. Add the melted chocolate in a thin stream while beating continuously.
Spoon the mixture into a zip lock bag. Snip a corner off the bag and pipe the mousse into small serving glasses alternating it with crushed biscuits.

To finish: Top with the jam sauce and decorate with chocolate flakes or balls and berries.

HINTS & TIPS: