This easy crostini recipe turns crisp, golden baguette slices into eight colourful topping combinations using LANCEWOOD® Cream Cheese and Smooth Cottage Cheese. From fresh and creamy to savoury and slightly sweet, the options make it simple to create an inviting platter for family gatherings, festive occasions or effortless entertaining.
Crostini are small slices of toasted bread served with a variety of toppings. In this easy crostini recipe, baguette slices are brushed with olive oil and grilled on both sides until crisp and golden, creating a simple base for eight delicious topping combinations.
Their small size makes crostini ideal for party platters, festive appetisers and relaxed family entertaining. Guests can easily choose the flavours they enjoy, while the colourful toppings help create a generous and inviting spread.
LANCEWOOD® Cream Cheese and Smooth Cottage Cheese provide a creamy base that pairs well with fresh, savoury and slightly sweet ingredients. Choose lighter combinations such as cottage cheese with cucumber ribbons, or add a fruity touch with nectarines and honey.
For a more substantial appetiser, try salmon and avocado, fried mushrooms and thyme, or thinly sliced steak with caramelised onions. The recipe also includes colourful vegetarian combinations featuring roasted butternut, asparagus, tomatoes and basil pesto.
You do not need to prepare all eight variations. Select a few complementary flavours for a mixed platter, or place the toppings and golden baguette slices on the table so guests can build their own crostini.
These crostini topping ideas work well for Easter celebrations, festive gatherings, family lunches and casual get-togethers. The mixture of vegetarian, meat and seafood options makes it easier to create a varied appetiser platter from one straightforward crostini base.
Serve the crostini arranged on a wooden board or large platter, grouping similar toppings together to create a colourful centrepiece for the table.
Crostini are small slices of bread that are toasted or grilled until crisp and then finished with savoury or sweet toppings. This recipe uses baguette slices cut to a thickness of 1.5 cm, lightly brushed with olive oil and grilled on both sides until golden.
A baguette works particularly well for crostini because its narrow shape produces small, easy-to-hold slices. The bread is cut into 1.5 cm slices in this recipe, giving each piece enough structure to hold creamy LANCEWOOD® spreads and a variety of fresh or savoury toppings.
Brush the baguette slices lightly with olive oil and grill them on both sides until golden. Turning the slices during grilling helps both surfaces become evenly toasted. Avoid adding more olive oil than needed, as the bread should be crisp enough to support the chosen topping.
Crostini can be topped with creamy spreads, vegetables, fruit, seafood or sliced meat. This recipe includes combinations such as salmon and avocado, mushrooms and thyme, nectarines and honey, roasted butternut, asparagus, tomatoes with pesto, and roast beef or steak with caramelised onions.
Yes, several of the eight topping combinations are vegetarian. Options include cottage cheese with cucumber ribbons, nectarines and honey, mushrooms with thyme and truffle oil, tomatoes with basil pesto, roasted butternut with pumpkin seeds, and steamed asparagus with lemon zest.
Yes, cream cheese creates a smooth, flavourful base that helps hold the remaining toppings in place. This recipe pairs different LANCEWOOD® Cream Cheese varieties with salmon and avocado, mushrooms and thyme, roasted butternut, or steamed asparagus and lemon zest.
Choose your favourite topping or prepare a selection:
Preheat the grill and line a baking tray with baking paper.
Arrange the baguette slices on the prepared tray and lightly brush one side with olive oil.
Grill the slices until golden.
Turn the baguette slices over, lightly brush the second side with olive oil and grill until golden.
Add your preferred topping or arrange a selection of topped crostini on a serving platter.
Discover easy, delicious recipes made with Lancewood – from quick meals to indulgent treats, perfect for every occasion.
