March 30, 2026

Creamy Roasted Tomato & Red Pepper Soup

Serves:

Cooking Time:

< 30 min

Ingredients:

4 tomato(es)
quartered
1 red pepper, sliced
1 small onion, sliced
2 garlic clove(s), sliced
45 ml oil
15 ml rosemary
fresh or dried
salt & freshly ground black pepper to taste
125 ml LANCEWOOD® Sour Cream
5 ml dried chilli

To serve:
croutons
fresh rosemary

Method

Preheat the oven to 200°C.
Place the tomatoes, red pepper, onion and garlic on a roasting tray.
Sprinkle with oil, rosemary and seasoning and roast for 20 – 25 minutes.
Place the roasted vegetables in a blender and add the sour cream and chilli. Blend until smooth and creamy.
Serve in soup bowls with croutons and garnish with rosemary.