Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Creamy Brussel Sprouts with Bacon
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
4

Share this Recipe

Lancewood Creamy Brussel Sprouts with Bacon

Ingredients

500 g brussel sprouts
15 ml oil
1 small onion , chopped
200 g streaky bacon , chopped
1 clove garlic , crushed
250 ml LANCEWOOD® Sour Cream
salt & freshly ground black pepper  to taste

Method

Cook the brussel sprouts in salted water until just soft. Drain and keep warm.

Heat the oil and fry the onion and bacon until golden. Add the garlic and fry for another minute.

Add the sour cream and seasoning and heat through.

Mix with the brussel sprouts, heat and enjoy!  

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}