March 30, 2026

Cottage Cheese Cheesecake Bites

Serves:

Cooking Time:

< 30 min

Ingredients:

60ml ground almonds 250g LANCEWOOD® Lactose Free Low Fat Plain Smooth Cottage Cheese 75ml stevia 1large egg(s) 5ml vanilla essence 45ml corn flour 1ml baking powder A pinch of salt raspberries or blueberries for topping

Method

Preheat the oven to 180°C. Line a muffin pan with mini cupcake liners.
Place a teaspoon of ground almonds in each and spread out evenly.
Beat the cottage cheese, stevia, egg and vanilla together.
Sift the corn flour, baking powder and salt together. Add to the cottage cheese mixture and mix through.
Divide the mixture between the prepared cupcake liners. Bake for 15 – 20 minutes until golden and set.
Leave to cool in the pan.
Store in an airtight container in the fridge and add to your lunchbox.