March 30, 2026

Cottage Cheese Cheesecake Bites

Serves:

Cooking Time:

< 30 min

Ingredients:

60 ml ground almonds
250 g LANCEWOOD® Lactose Free Low Fat Plain Smooth Cottage Cheese
75 ml stevia
1 large egg(s)
5 ml vanilla essence
45 ml corn flour
1 ml baking powder, A pinch of salt
raspberries or blueberries for topping

Method

Preheat the oven to 180°C. Line a muffin pan with mini cupcake liners.
Place a teaspoon of ground almonds in each and spread out evenly.
Beat the cottage cheese, stevia, egg and vanilla together.
Sift the corn flour, baking powder and salt together. Add to the cottage cheese mixture and mix through.
Divide the mixture between the prepared cupcake liners. Bake for 15 – 20 minutes until golden and set.
Leave to cool in the pan.
Store in an airtight container in the fridge and add to your lunchbox.