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Banting Cheesecake
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Lancewood Banting Cheesecake

Ingredients

Crust:

250 ml almond flour
125 ml desiccated coconut
60 ml butter , melted

Filling:

500 ml LANCEWOOD® Double Cream Yoghurt
250 ml LANCEWOOD® Creamed Smooth Cottage Cheese  or Low Fat Smooth Cottage Cheese 
125 ml xylitol
30 ml lemon juice
5 ml vanilla essence
25 ml gelatine powder , dissolved in 60 ml of water 

To finish:

edible flower petals

Method

Crust:
Preheat the oven to 180°C.

Mix the ingredients for the crust together and press into the bottom of a 20 cm in diameter springform pan.

Bake for 10 minutes. Leave to cool.

Filling:
Beat the yoghurt, cottage cheese, xylitol, lemon juice and vanilla together.

Melt the gelatine for 15 – 20 seconds in the microwave but do not allow to boil.

Pour into the yoghurt mixture in a thin stream while beating continuously.

Pour into the prepared crust and refrigerate for at least 2 hours or until set.

Decorate with fresh flowers.

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