Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Banting Cheesecake
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
8

Share this Recipe

Banting Cheesecake

Ingredients

Crust:

250 ml almond flour
125 ml desiccated coconut
60 ml butter , melted

Filling:

500 ml LANCEWOOD® Double Cream Yoghurt
250 ml LANCEWOOD® Creamed Smooth Cottage Cheese  or Low Fat Smooth Cottage Cheese 
125 ml xylitol
30 ml lemon juice
5 ml vanilla essence
25 ml gelatine powder , dissolved in 60 ml of water 

To finish:

edible flower petals

Method

Crust:
Preheat the oven to 180°C.

Mix the ingredients for the crust together and press into the bottom of a 20 cm in diameter springform pan.

Bake for 10 minutes. Leave to cool.

Filling:
Beat the yoghurt, cottage cheese, xylitol, lemon juice and vanilla together.

Melt the gelatine for 15 – 20 seconds in the microwave but do not allow to boil.

Pour into the yoghurt mixture in a thin stream while beating continuously.

Pour into the prepared crust and refrigerate for at least 2 hours or until set.

Decorate with fresh flowers.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}