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Crust:
Filling:
To finish:
Crust:
1. Preheat the oven to 180°C.
2. Mix the ingredients for the crust together and press into the bottom of a 20 cm in diameter springform pan.
3. Bake for 10 minutes. Leave to cool.
Filling:
1. Beat the yoghurt, cottage cheese, xylitol, lemon juice and vanilla together.
2. Melt the gelatine for 15 – 20 seconds in the microwave but do not allow to boil.
3. Pour into the yoghurt mixture in a thin stream while beating continuously.
4. Pour into the prepared crust and refrigerate for at least 2 hours or until set.
5. Decorate with fresh flowers.
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