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Banting CheesecakeCrust:
Filling:
To finish:
Crust:
Preheat the oven to 180°C.
Mix the ingredients for the crust together and press into the bottom of a 20 cm in diameter springform pan.
Bake for 10 minutes. Leave to cool.
Filling:
Beat the yoghurt, cottage cheese, xylitol, lemon juice and vanilla together.
Melt the gelatine for 15 – 20 seconds in the microwave but do not allow to boil.
Pour into the yoghurt mixture in a thin stream while beating continuously.
Pour into the prepared crust and refrigerate for at least 2 hours or until set.
Decorate with fresh flowers.
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