Cinnamon Doughnuts with Dipping Sauce
Ingredients:
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
60 ml castor sugar
2 extra large egg(s)
50 g mixed citrus peel
125 ml cake flour
60 ml corn flour
7.5 ml baking powder
5 ml cinnamon
1.5 ml salt
sunflower oil for frying
castor sugar for dusting
Dipping sauce:
85 g dark chocolate, melted
45 ml cream
1 orange(s)
zest only
125 ml almonds, chopped
Method
- Beat the cream cheese, castor sugar and eggs together. Add the mixed citrus peel. Mix through.
- Sift the flour, corn flour, baking powder, cinnamon and salt together. Add to the cream cheese mixture and mix.
- Heat oil, about 12 cm deep, in a saucepan. Fry teaspoonfuls of the mixture in the hot oil. It will turn over when it is done on the one side. Fry until golden.
- Remove from the oil with a slotted spoon and drain on paper towel. Place the castor sugar in a bowl and shake the doughnuts in the sugar to coat.
Dipping sauce:- Mix the chocolate, cream and orange zest together.
- Dip the doughnuts in the chocolate sauce and then in the chopped almonds.
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