Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Oops! Please enter text in the search bar
Register Log In
Chocolate Frozen Yoghurt
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
6

Share this Recipe

Chocolate Frozen Yoghurt

Ingredients

1 kg LANCEWOOD® Double Cream Chocolate Flavoured Yoghurt

Method

Place the yoghurt in a container suitable for freezing. Freeze for 1 hour.

Using a spatula, scrape down the slightly frozen sides. Use an electric beater and beat until smooth.

Freeze at 2 hour intervals and repeat the scraping down and beating process 3 – 4 times.

Serve generous scoops in sugar cones.

HINTS & TIPS:
If the frozen yoghurt becomes too hard, leave it out for 15 minutes before scooping.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}