Ingredients:
Chicken skewers:
60 ml flat leaf parsley
4 garlic clove(s), minced
190 ml olive oil
60 ml red wine vinegar
1 small lemon, juice only
1 small red onion(s), chopped
5 ml oregano
dried
salt & freshly ground black pepper to taste
6 chicken breast(s), cubed
Coconut yoghurt dip:
250 ml LANCEWOOD® Double Cream Plain Yoghurt
125 ml coconut milk
30 ml fresh coriander, chopped
1 lemon, juice & zest
5 ml fresh ginger, grated
