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Poke bowl:
Dressing:
Poke bowl:
1. Slice the chicken breasts.
2. Combine the soy sauce, rice vinegar, sesame oil, garlic, ginger and honey. Drizzle over the chicken.
3. Divide the rice and vegetables between 4 bowls.
4. Top with the chicken, sesame seeds, spring onions and ginger.
Dressing:
1. Combine the yoghurt, sriracha, lime juice and salt.
2. Pour over the poke bowl and enjoy!
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Struggling to convert the ingredients for this recipe? Click here to easily convert your measurements.
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