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1. Preheat the oven to 180°C.
2. Layer half the potatoes in a greased overproof dish. Pour cheese sauce over the first potato layer and spread evenly.
3. Sprinkle with fresh thyme and seasoning.
4. Add another layer of sliced potatoes. Pour cream over and top with white Cheddar.
5. Bake for 45 minutes and serve warm.
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