Ingredients:
Croquettes:
15 ml oil
100 g rindless streaky bacon, sliced
750 ml mashed potatoes
60 ml cake flour
salt & freshly ground black pepper to taste
100 g LANCEWOOD® Mature Cheddar, cut into 1 cm cubes
Variation:Shrimp
spring onion & chives croquettes:
750 ml mashed potatoes
230 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
180 g shrimps or prawns, cooked & chopped
125 ml cake flour
5 ml lemon juice
salt & freshly ground black pepper to taste
To coat & fry:
125 ml cake flour
2 egg(s)
30 ml milk
250 ml breadcrumbs
oil for deep frying
Sticky caramelised onion & mustard dip:
30 ml oil
1 large onion(s), chopped
125 ml brown sugar
30 ml wholegrain mustard
30 ml brown grape vinegar
5 ml fresh thyme
salt & freshly ground black pepper to taste
