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Lancewood Zucchini Fritters With Yoghurt Dressing
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Lancewood Zucchini Fritters With Yoghurt Dressing

Ingredients

Fritters:

250 ml basmati rice
500 ml water
500 ml zucchini(s)  (baby marrow), grated
250 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese
2 spring onion(s) , chopped
2 egg(s)
salt & freshly ground black pepper  to taste
olive oil , for frying

Yoghurt dressing:

250 ml LANCEWOOD® Double Cream Plain Yoghurt
30 ml fresh parsley , chopped
30 ml fresh dill , chopped
0.5 lemon(s) , juice & zest

To serve: 

smoked salmon , hot

Method

Fritters: 
Place the rice into a pot along with water and salt, bring to the boil and simmer until rice is cooked through. Leave to cool.

In a large bowl mix the rice, zucchini, cottage cheese, spring onions, eggs, salt and pepper together.

Drizzle olive oil in a heated pan. Place heaped spoons of the mixture in the pan, flatten with the back of the spoon and cook until golden on both sides.

Yoghurt dressing: 
Mix all the ingredients together in a bowl.

To serve: 
Top the fritters with smoked salmon and drizzle with the yoghurt dressing. Serve warm and enjoy!

As seen in Celeb Feasts with Zola Nene, in proud association with LANCEWOOD®.

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