Lancewood
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Lancewood Creamy Aubergine Rolls
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Lancewood Creamy Aubergine Rolls

Ingredients

Aubergine slices:

2 aubergines , sliced lengthways into 5 mm slices
125 ml olive oil
2 lemon(s) , zest and juice
2 garlic clove(s) , crushed
30 ml fresh thyme , chopped
olive oil  for frying

Cream cheese filling:

460 g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
500 ml shredded spinach , tightly packed
1 small garlic clove(s) , crushed
salt & freshly ground black pepper

To serve:

olive oil , a drizzle
spring onion(s) , chopped

Method

Aubergine slices:
Add the olive oil, lemon juice and zest, garlic and thyme to a mixing bowl and whisk together.

Marinate the sliced aubergines in the mixture for 2 hours, turning them every 30 minutes.

Heat a little oil in a frying pan and fry until soft and golden on both sides. Set aside to cool.

Cream cheese filling:
Using a mixing bowl, add the cream cheese, spinach, red pepper, garlic and seasoning and mix until well combined.

Spread onto the prepared aubergine slices and roll up.

To serve:
Arrange the rolls on a platter and serve with a drizzle of olive oil and a sprinkle of spring onions.

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