The ideal combination of sweet and spicy, LANCEWOOD® Medium Fat Sweet Chilli Cream Cheese is guaranteed to be a hit with friends and family. A firm family favourite, it's best served with salted biscuits to complement its distinct and delicious flavour.
| AVERAGE VALUES | Per 100 g | Per 30 g serving | % NRV* per 30 g serving |
|---|---|---|---|
| Energy |
1168
kJ
|
350
kJ
|
|
| Protein |
8.5
g
|
2.5
g
|
5% |
| Glycaemic carbohydrate |
9
g
|
3
g
|
|
|
|
8.9
g
|
2.7
g
|
|
| Total fat |
23.6
g
|
7.1
g
|
|
|
|
15.8
g
|
4.7
g
|
|
| Cholesterol |
45
mg
|
14
mg
|
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
|
| Total sodium |
336
mg
|
101
mg
|
*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43
Pasteurised cream, Pasteurised full cream milk, Sweet chilli base (Sugar, Water, Vinegar, Salt, Chilli [0.1%], Garlic, Stabiliser [E415], Flavouring), Salt, Stabiliser (E1422, E440, E500, E331, E417, E412), Lactic culture, Firming agent (E509).
The ideal combination of sweet and spicy, LANCEWOOD® Medium Fat Sweet Chilli Cream Cheese is guaranteed to be a hit with friends and family. A firm family favourite, it's best served with salted biscuits to complement its distinct and delicious flavour.
Pasteurised cream, Pasteurised full cream milk, Sweet chilli base (Sugar, Water, Vinegar, Salt, Chilli [0.1%], Garlic, Stabiliser [E415], Flavouring), Salt, Stabiliser (E1422, E440, E500, E331, E417, E412), Lactic culture, Firming agent (E509).
| AVERAGE VALUES | Per 100 g | Per 30 g serving | % NRV* per 30 g serving |
|---|---|---|---|
| Energy |
1168
kJ
|
350
kJ
|
|
| Protein |
8.5
g
|
2.5
g
|
5% |
| Glycaemic carbohydrate |
9
g
|
3
g
|
|
|
|
8.9
g
|
2.7
g
|
|
| Total fat |
23.6
g
|
7.1
g
|
|
|
|
15.8
g
|
4.7
g
|
|
| Cholesterol |
45
mg
|
14
mg
|
|
| Dietary fibre# |
<0.5
g
|
<0.5
g
|
|
| Total sodium |
336
mg
|
101
mg
|
*Nutrient reference values (NRV) for individuals 4 years and older
The nutritional information refers to the ready to eat product
#AOAC 991.43
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