| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 150 g | % NRV Per 150 g |
|---|---|---|---|
| Energy | 391 kJ | 587 kJ | |
| Protein | 2.5 g | 3.7 g | |
| Glycaemic carbohydrate | 10 g | 15 g | |
| of which total sugar | 9.0 g | 13.5 g | |
| Total fat | 4.8 g | 7.1 g | |
| of which saturated fat | 3.3 g | 3.3 g | |
| Cholesterol | 16 mg | 24 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 26 mg | 39 mg | |
| Calcium | 94.9 mg | 142.4 mg | 11% |
| TYPICAL NUTRITIONAL INFORMATION | Per 100 g | Per 150 g | % NRV Per 150 g |
|---|---|---|---|
| Energy | 391 kJ | 587 kJ | |
| Protein | 2.5 g | 3.7 g | |
| Glycaemic carbohydrate | 10 g | 15 g | |
| of which total sugar | 9.0 g | 13.5 g | |
| Total fat | 4.8 g | 7.1 g | |
| of which saturated fat | 3.3 g | 3.3 g | |
| Cholesterol | 16 mg | 24 mg | |
| Dietary fibre# | <0.5 g | <0.5 g | |
| Total sodium | 26 mg | 39 mg | |
| Calcium | 94.9 mg | 142.4 mg | 11% |
