Heritage Day is one of South Africa’s most beloved celebrations – also known as National Braai Day - a time when families and friends gather to honour our diverse cultures, traditions and of course, our food. It’s the perfect occasion to light a fire, explore delicious braai recipes, and share laughter around the table.
Food has always been central to Heritage Day, earning it the affectionate nickname “Braai Day.” But it’s about more than what’s on the grill – it’s about dishes that tell a story, evoke nostalgia, and bring people together. This year, let LANCEWOOD® help you make your Heritage Day feast memorable with a line-up of mouth-watering braai menu ideas and recipes that celebrate South Africa’s rich culinary heritage.
No Heritage Day braai is complete without the golden crunch of a braai broodjie. Filled with cheesy goodness and toasted over the coals, this classic side is often the first to disappear from the platter.
Tip: Experiment with fillings – try onion and tomato for tradition, or add chutney and chillies for a sweet-and-spicy twist.
Potjie is more than a dish – it’s a tradition that perfectly captures the spirit of Braai Day South Africa, where slow-cooked meals are meant to be shared. Slow-cooked over an open fire, this Chicken Potjie is layered with hearty flavours, tender meat and wholesome vegetables. It’s food that brings people together for hours of conversation and connection.
Tip: Don’t rush the process. The longer the potjie simmers, the richer the flavour becomes.
Heritage Day is synonymous with the smell of sizzling meat on the braai. This platter pairs smoky, juicy cuts of meat with velvety Cream Cheese butters that melt beautifully and elevate every bite.
Tip: Prepare different flavoured butters – garlic, herbs, or chilli – so guests can mix and match.
While the fire does its magic, whip up these fluffy roosterkoek in the air fryer. Soft, warm and with that irresistible just-baked aroma, they’re the perfect addition to your list of braai side dishes.
Tip: Serve with butter and apricot jam for a nostalgic touch, or with cheese and biltong for a savoury option.
Two iconic South African ingredients – Amarula and creamy pudding – come together in this indulgent dessert. Rich, comforting, and velvety smooth, it’s the perfect way to end your Heritage Day meal.
Tip: Add a handful of raisins or chopped nuts for extra flavour and texture.
Take two South African favourites – boerewors and bread – then add cheese for the ultimate Heritage Day crowd-pleaser. This pull-apart loaf is fun, shareable and bursting with flavour.
Tip: Serve as a starter while the mains are still on the fire – it’s guaranteed to keep guests happy.
Few meals capture the heart of South African cooking quite like Lamb Breyani. Spiced, layered and made to share, this dish carries with it a sense of history and celebration.
Tip: Serve with cooling raita or sambals to balance the rich, aromatic flavours.
Heritage Day isn’t complete without a touch of nostalgia. Melkkos, with its rich, creamy texture, is the ultimate comfort food that reminds us of home and tradition.
Tip: Sprinkle with cinnamon sugar just before serving for that authentic taste.
Biltong is as proudly South African as it gets, and this crustless quiche showcases it beautifully. Packed with cheesy flavour and protein, it’s perfect for breakfast, lunch, or even a light dinner.
Tip: Pair with a fresh green salad for a balanced meal.
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