March 30, 2026

Stuffed Cheesy Boerewors Bread

Serves:

Cooking Time:

< 30 min

Ingredients:

30 ml butter
3 boerewors pieces
15 ml butter
Half an onion, chopped
1 sourdough bread or any other store bought round bread (potbrood)
45 ml butter, melted
60 ml LANCEWOOD Jalapeño Chutney DIP&TOP®
5 ml bbq spice
15 ml dried chives
100 g LANCEWOOD® Cheddar, grated

Method

Heat a frying pan over medium heat and add the butter. Fry the boerewors until they are just cooked. Remove from the pan and cut into bite-sized pieces. Set aside.
Preheat the oven to 180°C and grease a baking tray with non-stick spray.
Return the frying pan to a medium heat and add the butter. Add the onion and fry until soft and golden. Set aside.
Slice the bread horizontally and vertically halfway down to create square pockets. Brush with melted butter.
Stuff the garlic evenly between the bread pockets. Now stuff the boerewors slices, followed by the fried onion.
Add the dip evenly between the pockets and sprinkle with BBQ spice and chives. Lastly, stuff each pocket with cheese.
Place the stuffed bread on the baking tray and bake for 8 – 10 minutes or until the cheese has melted.
Enjoy as a delicious braai side!