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2 slices white bread
Spread the bread with cream cheese. Top with tomato, seasoning and cheddar.
Place the other slice of bread on top and butter the outside. Place buttered side down into the heated snackwich machine. Butter the top slice. Repeat for a second snackwich.
Close the snackwich machine and fasten the clamp. Remove any excess bread.
Cook until golden and crispy – about 3 – 5 minutes.
HINTS & TIPS:
Use LANCEWOOD DIP&TOP™ – any flavour of your choice instead of LANCEWOOD® Medium Fat Plain Cream Cheese.
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