Ingredients:
Cake:
3 large egg(s)
310 ml castor sugar
250 ml LANCEWOOD® Low Fat Plain Yoghurt
160 ml canola oil
5 ml vanilla essence
60 ml granadilla pulp
560 ml self-raising flour
salt, a pinch
Icing:
230 g LANCEWOOD® Medium Fat Plain Cream Cheese, at room temperature
60 ml granadilla pulp
fresh or canned
250 ml icing sugar
100 g butter, soft
5 ml vanilla essence
15 ml milk
To finish:
granadilla pulp
fresh or canned
coconut flakes, toasted
fresh mint leaves
