Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Tuna Salad
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
2

Share this Recipe

Lancewood Tuna Salad

Ingredients

180 g lettuce , of your choice
1 cucumber , 12 cm piece halved & sliced
150 g cherry tomato(es) , halved & sliced
340 g canned solid tuna  (2 cans), drained & roughly flaked
2 spring onion(s) , chopped
175 g LANCEWOOD 1000 Island DIP&TOP
15 ml sweet chilli sauce
5 ml lemon juice
salt & freshly ground black pepper
2 egg(s)  boiled to your liking
60 g croutons
30 ml capers  (optional)
15 ml parsley , chopped

Method

Arrange the lettuce in a salad bowl. Add the cucumber and tomatoes and toss to mix. Mix the tuna and the spring onions with the dip.

Add the sweet chilli sauce, lemon juice and seasoning to taste. Spoon on top of the salad. Cut the eggs into quarters and arrange on top.

Top with croutons and optional capers and sprinkle with parsley.

Serve with freshly baked bread.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}