March 30, 2026

Tuna Salad

Serves:

Cooking Time:

Prep Only

Ingredients:

180 g lettuce
of your choice
1 cucumber
12 cm piece halved & sliced
150 g cherry tomato(es), halved & sliced
340 g canned solid tuna (2 cans), drained & roughly flaked
2 spring onion(s), chopped
175 g LANCEWOOD Sweet Red Pepper DIP&TOP®
15 ml sweet chilli sauce
5 ml lemon juice
salt & freshly ground black pepper
2 egg(s) boiled to your liking
60 g croutons
30 ml capers (optional)
15 ml parsley, chopped

Method

Arrange the lettuce in a salad bowl. Add the cucumber and tomatoes and toss to mix. Mix the tuna and the spring onions with the dip.
Add the sweet chilli sauce, lemon juice and seasoning to taste. Spoon on top of the salad. Cut the eggs into quarters and arrange on top.
Top with croutons and optional capers and sprinkle with parsley.
Serve with freshly baked bread.