This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
To assemble:
1. Using a sharp knife, chop biscuits to a coarse crumble.
2. Beat the mascarpone and yoghurt together until thick.
3. Spoon one third of the yoghurt mixture into the bottom of a trifle bowl.
4. Top with half of the berries and then half of the biscuits.
5. Repeat the layers finishing with the mascarpone and yoghurt mixture. Decorate with kiwi and cherries.
HINTS & TIPS:
1. Use LANCEWOOD® Double Cream Coconut or Mixed Berries Yoghurt instead of Vanilla.
2. Use any other biscuits like shortbread or Oreos instead of Romany Creams.
This recipe has been added to your {{userMenuPlanners.planners.name}} in {{userMenuPlanners.selectedDay.name}}
Already have an account?
Log InWant to create a Menu Plan?
Create NowOops, you’ve already added this recipe to this recipe book chapter. Try a different book or chapter.
{{serverError}}
This recipe has been added to {{userRecipeBooks.books.name}} in {{userRecipeBooks.selectedChapter.name}}
Already have an account?
Log InWant to create a Recipe Book?
Create Now
