Ingredients:
Meatballs:
500 g lean beef mince
2 garlic clove(s), crushed
1 medium carrot(s), finely grated
45 ml fresh flat leaf parsley, chopped
45 ml fresh basil, chopped
5 ml dried origanum
salt & freshly ground black pepper
1 large egg(s)
180 ml LANCEWOOD® Cheddar, finely grated
oil for frying
Sauce:
15 ml oil
1 onion(s), finely chopped
2 carrot(s), grated
1 stalk(s) celery, sliced
1 garlic clove, crushed
400 g canned chopped peeled tomatoes
45 ml tomato paste
15 ml sugar
375 ml water
45 ml fresh flat leaf parsley, chopped
salt & freshly ground black pepper
To serve:
250 g spaghetti, cooked according to the instructions on the packet
250 ml LANCEWOOD® Cheddar, grated
45 ml fresh basil, shredded
garlic bread
