Lancewood
Lancewood
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Salad Dressing
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Lancewood Salad Dressing

Ingredients

Dressing:

60 ml olive oil
20 g fresh parsley , chopped
5 ml garlic , crushed
1 lemon , juice of half the lemon
250 g LANCEWOOD® Creamed Smooth Plain Cottage Cheese
salt & freshly ground black pepper  to taste

Pasta salad:

250 ml pasta , cooked
75 g onion(s) , sliced
90 g yellow pepper(s) , chopped
25 g cucumber , chopped
100 g rosa tomato(es)
50 g LANCEWOOD® Cheddar , cubed

Spinach salad:

230 g baby spinach
50 g apple(s) , roughly chopped
65 g walnuts
30 g dried cranberries
30 g pumpkin seeds

Method

Dressing:
Add the olive oil, parsley, garlic, lemon juice and cottage cheese together and mix well. Season to taste.

Add extra olive oil and lemon juice if a runnier consistency is desired.

Pasta salad:
Combine the pasta, onion, yellow pepper, cucumber and rosa tomatoes into a salad bowl.

Stir in the dressing and top with cheddar.

Spinach salad:
Combine the baby spinach, apple, walnuts, cranberries and pumpkin seeds into a bowl.

Stir in the dressing and serve.

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