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1. Preheat the oven to 180°C.
2. Add the rolled oats, coconut flakes, cinnamon, strawberries and honey to a bowl and mix well.
3. Transfer mixture to a roasting dish. Bake for 25 – 30 minutes or until lightly toasted, stirring halfway through.
4. Spread the cottage cheese out evenly into a bowl.
5. Top with roasted strawberry mixture and garnish with fresh strawberries and an extra drizzle of honey.
6. Enjoy!
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