Lancewood
Lancewood
My Recipe Book My Menu Planner My Shopping List Conversion Tool
Looking for something?
Register Log In
Lancewood Potato Soup
Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}
6

Share this Recipe

Lancewood Potato Soup

Ingredients

45 ml butter
1 onion(s) , chopped
2 stalk(s) celery , finely chopped
4 large potato(es)  (approx. 750g), peeled & diced
500 ml chicken stock
250 ml LANCEWOOD® Buttermilk

 

To serve:

French loaf , fresh
butter
LANCEWOOD® Cheddar , grated
bacon , fried & chopped
spring onion(s) , chopped

Method

Heat the butter and fry the onion and celery until soft.

Add the potatoes and the stock and simmer over low heat until the potatoes are soft.

Use a stick blender and blend until smooth. Stir in the buttermilk and heat through.

To serve:
Sprinkle the bacon and spring onions on top of the soup, and serve with freshly buttered bread and grated cheese.

Share this Recipe

CONVERSION TOOL

Made with this Product(s)

CONVERSION TOOL

Made with this Product(s)

Latest Recipes

Oops, you’ve already added this recipe to this menu and day, try a different menu or day.
Loading...
{{serverError}}
Loading...
{{serverError}}