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Lancewood Potato Soup
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Potato Soup

Ingredients

45 ml butter
1 onion(s) , chopped
2 stalk(s) celery , finely chopped
4 large potato(es)  (approx. 750g), peeled & diced
500 ml chicken stock
250 ml LANCEWOOD® Buttermilk

 

To serve:

French loaf , fresh
butter
LANCEWOOD® Cheddar , grated
bacon , fried & chopped
spring onion(s) , chopped

Method

Heat the butter and fry the onion and celery until soft.

Add the potatoes and the stock and simmer over low heat until the potatoes are soft.

Use a stick blender and blend until smooth. Stir in the buttermilk and heat through.

To serve:
Sprinkle the bacon and spring onions on top of the soup, and serve with freshly buttered bread and grated cheese.

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