March 30, 2026

Potato Soup

Serves:

Cooking Time:

< 45 min

Ingredients:

45 ml butter
1 onion(s), chopped
2 stalk(s) celery, finely chopped
4 large potato(es) (approx. 750 g), peeled & diced
500 ml chicken stock
250 ml LANCEWOOD® Buttermilk

To serve:
French loaf
fresh
butter
LANCEWOOD® Cheddar, grated
bacon, fried & chopped
spring onion(s), chopped

Method

Heat the butter and fry the onion and celery until soft.
Add the potatoes and the stock and simmer over low heat until the potatoes are soft.
Use a stick blender and blend until smooth. Stir in the buttermilk and heat through.

To serve: Sprinkle the bacon and spring onions on top of the soup, and serve with freshly buttered bread and grated cheese.