March 30, 2026

Mature Cheddar Sauce

Serves:

4

Cooking Time:

< 15 min

Ingredients:

30 ml butter
onion(s), finely grated
230 g LANCEWOOD® Medium Fat Plain Cream Cheese
30 ml wholegrain mustard
230 g LANCEWOOD® Mature Cheddar or
LANCEWOOD® Cheddar, grated
125 ml milk
salt & freshly ground black pepper
Extra milk for thinning if necessary

Method

Heat the butter and fry the onion until soft.
Add the cream cheese, wholegrain mustard and cheeses and heat through.
Stir in the milk, seasoning to taste and heat through.
Add a bit more milk if the sauce becomes too thick.
Serve warm.

Made With This Product(s)

Read more

Share this recipe

Convert your measurements

Related Recipes

Discover easy, delicious recipes made with Lancewood – from quick meals to indulgent treats, perfect for every occasion.

Cheesy Beer Soup

Bacon & Egg Salad

Mini Pavlovas with Orange and Greek Yoghurt