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100 g coconut biscuits, finely crushed
60 ml melted butter
500 ml LANCEWOOD® Double Cream Yoghurt – Plain, Vanilla, Mixed Berries or Coconut
1 x 385 g can full cream sweetened condensed milk
90 ml freshly squeezed lemon juice
Grated zest of 1 lemon
5 ml vanilla essence
When using LANCEWOOD® Double Cream Yoghurt – Plain, Vanilla or Mixed Berries – Top with your choice of fresh berries
When using LANCEWOOD® Double Cream Coconut Yoghurt – Sprinkle with toasted coconut or top with slices of fresh mango and litchis
Mix together the biscuits crumbs and the butter and divide between 6 microwave safe mugs. Press into the bottom of the mugs.
Beat the yoghurt, condensed milk, lemon juice, zest and vanilla essence together. Pour into the prepared crusts. Microwave on high for 6 - 8 minutes. Remove from the microwave and leave to cool. Refrigerate for 2 hours before serving.
Serve with a topping of your choice based on the yoghurt flavour used.
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