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Microwave Yoghurt Mug CheesecakeCrust:
Filling:
To finish:
Crust:
Mix together the biscuits crumbs and the butter and divide between 6 microwave safe mugs.
Press into the bottom of the mugs.
Filling:
Beat the yoghurt, condensed milk, lemon juice, zest and vanilla essence together. Pour into the prepared crusts.
Microwave on high for 6 – 8 minutes. Remove from the microwave and leave to cool.
Refrigerate for 2 hours before serving.
To finish:
Serve with a topping of your choice based on the yoghurt flavour used.
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