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100 g coconut biscuits, finely crushed
60 ml melted butter
500 ml LANCEWOOD® Double Cream Plain Yoghurt or LANCEWOOD® Double Cream Vanilla Yoghurt or LANCEWOOD® Double Cream Mixed Berries Yoghurt or LANCEWOOD® Double Cream Apple & Cinnamon Yoghurt or LANCEWOOD® Double Cream Coconut Yoghurt
1 x 385 g can full cream sweetened condensed milk
90 ml freshly squeezed lemon juice
Grated zest of 1 lemon
5 ml vanilla essence
Mix together the biscuits crumbs and the butter and divide between 6 microwave safe mugs. Press into the bottom of the mugs.
Beat the yoghurt, condensed milk, lemon juice, zest and vanilla essence together. Pour into the prepared crusts. Microwave on high for 6 - 8 minutes. Remove from the microwave and leave to cool. Refrigerate for 2 hours before serving.
Serve with a topping of your choice based on the yoghurt flavour used.
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