Dessert / Tea

LANCEWOOD® MICROWAVE YOGHURT MUG CHEESECAKE

6

Serves / Makes

Cooking Time:

< 15 min

Cooking Style:

Microwave

Ingredients


Crust:
100 g coconut biscuits, finely crushed
60 ml melted butter

Filling:
500 ml LANCEWOOD® Double Cream Plain Yoghurt or LANCEWOOD® Double Cream Vanilla Yoghurt or LANCEWOOD® Double Cream Mixed Berries Yoghurt or LANCEWOOD® Double Cream Apple & Cinnamon Yoghurt or LANCEWOOD® Double Cream Coconut Yoghurt
1 x 385 g can full cream sweetened condensed milk
90 ml freshly squeezed lemon juice
Grated zest of 1 lemon
5 ml vanilla essence

To finish:
When using LANCEWOOD® Double Cream Plain Yoghurt or LANCEWOOD® Double Cream Vanilla Yoghurt or LANCEWOOD® Double Cream Mixed Berries Yoghurt – Top with your choice of fresh berries
When using LANCEWOOD® Double Cream Apple & Cinnamon Yoghurt – Dust with cinnamon sugar before serving
When using LANCEWOOD® Double Cream Coconut Yoghurt – Sprinkle with toasted coconut or top with slices of fresh mango and litchis

Method


Crust:
Mix together the biscuits crumbs and the butter and divide between 6 microwave safe mugs. Press into the bottom of the mugs.

Filling:
Beat the yoghurt, condensed milk, lemon juice, zest and vanilla essence together. Pour into the prepared crusts. Microwave on high for 6 - 8 minutes. Remove from the microwave and leave to cool. Refrigerate for 2 hours before serving.

To finish:
Serve with a topping of your choice based on the yoghurt flavour used.

Full Cream Mango & Peach Yoghurt Shake

Full Cream Mango & Peach Yoghurt Shake

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Double Cream Plain Yoghurt

Double Cream Plain Yoghurt

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Double Cream Mixed Berries Yoghurt

Double Cream Mixed Berries Yoghurt

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Double Cream Vanilla Yoghurt

Double Cream Vanilla Yoghurt

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Double Cream Apple & Cinnamon Yoghurt

Double Cream Apple & Cinnamon Yoghurt

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Double Cream Coconut Yoghurt

Double Cream Coconut Yoghurt

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