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Microwave CheesecakeCrust:
Filling:
To finish:
For Plain, Vanilla or Mixed Berries Cheesecake:
fresh berries or chocolate shavings
For Coconut Cheesecake:
sprinkle with toasted coconut or top with slices of fresh mango & pitted litchis
Crust:
Mix together the crushed biscuits and butter and press onto the bottom and up the sides of a 20 cm pie dish.
Filling:
Beat the yoghurt, condensed milk, lemon juice, zest and vanilla essence together.
Pour onto the prepared crust.
Microwave on high for 6 – 8 minutes. Remove from the microwave and leave to cool.
Refrigerate for at least 2 hours before serving.
Finish with your choice of topping.
HINTS & TIPS:
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